Raw oysters on the half-shell may be the hot commodity at this classic Vegas seafood counter but, with flavors straight from Bourbon Street, the hot Cajun-style dishes also stand out. Gumbo is rich, peppery, and soul-warming, with andouille sausage, okra, and chicken or seafood. And a seafood jambalaya is loaded with generous portions of shrimp, crab, lobster, Andouille sausage, mussels, and clams — all braised with rice and seasoned with Creole spices. As a bonus, Oyster Bar is open 24 hours.
发表回复