“It’s the first time we’ve ever expanded,” said Wadi. “Right now the timing made absolute sense. Largely it comes down to the ownership and management of the market. That’s something that we’re really excited about. The reputation and the way they treat their tenants.”
Plus, his staff is looking forward to more challenges. “Our executive chef, sous chef, chef de cuisine have all been there for years,” he said, and the team is ready for new horizons. The stand will open soon, but a date hasn’t been set.
The addition is part of the new growth at the market. EggFlip and SushiFlip recently joined the lineup, a new outpost for the downtown Minneapolis egg sandwich eatery. Other stands include Abang Yoli, Bebe Zito, Del Sur Empanadas, Martes Tacos, Momo Dosa and Wrecktangle Pizza.
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