If it wasn’t obvious after A Dopo was named a top restaurant by USA TODAY, Knoxville’s dining scene is on the rise like sourdough, and engagement with restaurant stories continues to rival the interest shown by Knox News readers in Tennessee athletics.
If there’s one thing that can bring East Tennesseans together like cheering on the Vols, it’s sharing a meal, and Knox News has a free new resource that can be sent straight to your inbox with the latest insider information from the food and beverage scenes in Knoxville and beyond.
As we’re introducing Eat65, this new dining and beverage-focused newsletter launching Feb. 14, we’d also like to introduce its author, Joanna Hayes.
Get the free ‘Eat65’ newsletter:Your guide to the food and beverage scenes of East Tennessee
Since joining Knox News as the new restaurant and retail reporter, Joanna has been busy over the past few months meeting the people behind some of your favorite bars, breweries and restaurants in Knoxville, a city whose food and beverage scenes are like an international buffet − a little something for everyone.
Need a break? Play the USA TODAY Daily Crossword Puzzle.
Each Friday, shortly after noon, Eat65 will greet you with a menu-style newsletter:
- Appetizer: A word from restaurant reporter Joanna Hayes
- Main Course: A word from Knoxville’s kitchens, from local chefs and restaurant owners
- The Perfect Pairing: A blurb from the beverage scene, from local beverage experts
- Night Cap: Joanna’s weekend dinner, drinks and brunch to try
Do you own or manage an East Tennessee restaurant, bar, brewery, food truck or coffee shop? Send a blurb (125 words max) about what’s new and exciting to [email protected], and we’ll consider it for the newsletter!
Blurbs generally should focus on food (“Main Course”) or drinks (“The Perfect Pairing”), and submitting content is free! Consider new specials, expanded menus, local dining/beverage trends and anything else you’d like to highlight.
Sign up for Eat65 and all the other newsletters Knox News offers at profile.knoxnews.com/newsletters/manage.
Ryan Wilusz is the business growth and development editor. Phone 865-317-5138. Email [email protected]. Instagram @knoxscruff.
Support strong local journalism by subscribing at subscribe.knoxnews.com.
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