Executive Chef and Co-Owner Antimo DiMeo of Bardea Food & Drink stands outside the restaurant in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The facade of Bardea Food & Drink is featured in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The sign of Bardea Food & Drink is featured in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The pizzas at Bardea Food & Drink are featured in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The “king prawns” dish is featured at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
From left, co-owner Pino DiMeo, executive chef and co-owner Antimo DiMeo and co-owner Scott Stein of Bardea Food & Drink stand in the restaurant’s kitchen in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The dining room of Bardea Food & Drink is featured in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
Bartender Samantha Costa serves the “in italics” cocktail at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
Executive Chef and Co-owner Antimo DiMeo of Bardea Food & Drink puts finishing touches on a dish in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The ÒAustralian octopus” is featured at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
A close-up of a dining table at Bardea Food & Drink is featured in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The “king prawns” dish is featured at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
Bartender Samantha Costa mixes the “in italicsÓ cocktail at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The ÒchitarraÓ is featured at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
Executive Chef and Co-owner Antimo DiMeo of Bardea Food & Drink puts finishing touches on a dish in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The “bay scallop” dish is featured at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
Executive Chef and Co-owner Antimo DiMeo serves a variety of dishes at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The “chocolate mousse” at Bardea Food & Drink is featured in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
Executive Chef and Co-owner Antimo DiMeo of Bardea Food & Drink stands outside the restaurant in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The “chocolate mousse” at Bardea Food & Drink is featured in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
From left, the Òpear necessities,Ó “in italics” and Òworking girlÓ cocktails are featured at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The “working girl” cocktail is featured at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
Bartender Samantha Costa mixes a cocktail at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The “in italicsÓ cocktail is featured at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
The “in italics” cocktail is featured at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
From left, Co-Owner, Scott Stein, Executive Chef and Co-Owner Antimo DiMeo and Co-Owner Pino DiMeo of Bardea Food & Drink stand outside the restaurant in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
Executive Chef and Co-owner Antimo DiMeo of Bardea Food & Drink puts finishing touches on a dish in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
From left, the Òpear necessities,Ó “in italicsÓ and Òworking girlÓ cocktails are featured at Bardea Food & Drink in Wilmington, Tuesday, Nov. 12, 2024. Bardea was named one of USA Today Restaurants of the Year 2025.
Benjamin Chambers/Delaware News Journal
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